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LEMON HONEY VINAIGRETTE RECIPE
Simple, delicious and wih ingredients you always have. This vinaigrette is a crowd pleaser.
- 2 tablespoons LEMON ZEST
- 1 LEMON juice
- 2 teaspoon SUGAR
- 2 tablespoons HONEY
- 1 tablespoon DIJON MUSTARD
- 1/4 cup EXTRA VIRGIN OLIVE OIL
- ¼ cup CANOLA OIL
- SALT to taste
- PEPPER to taste
- Step 1 Get the lemon zest, lemon juice, sugar, honey, Dijon mustard in a mixing bowl and whisk it all together. Then, slowly drip the extra virgin olive oil and canola oil as you keep whisking everything. Taste for salt and pepper and season accordingly.
- Step 2 Transfer to a glass airtight container and keep refrigerated, make sure to use it within 8 days.
- Give it a twist and use orange zest
This Lemon Honey Vinaigrette was one of the first recipes I learned to make, the restaurant I was working at the time used this vinaigrette a lot so if I made a mistake, they always had extra ingredients to fix it. Now, you might think… How can you mess this recipe?? Well, I was 22 at the time, living in New Orleans and my main interest were partying and girls, so yeah, you can mess anything up in that situation.
For you my friend, my advice would be, make this recipe and use it with salads, beans, veggies or even as a marinade for some chicken breast. I’m using this vinaigrette for a bean and quinoa salad full of good ingredients. LET’S GET COOKING!!